- Crab Rangoon $6.95
Cream cheese, crab meat, and onion wrapped with crispy wonton skin.
- Basil Fried Rice $13.95
Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.
- Pad Thai $13.95
Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.
- Pad Kee Mao (Drunken Noodles) $13.95
Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.
- Pad See Aew $13.95
Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.
- Edamame $6.95
Steamed whole soybeans in the pod tossed with sea salt.
- Crab Rangoon $6.95
Cream cheese, crab meat, and onion wrapped with crispy wonton skin.
- Steamed Gyoza $6.95
Stuffed with pork, shrimp, and scallop, served with sweet black soy sauce.
- Thai Dumplings $7.95
Steamed wontons stuffed with chicken, pork, and shrimp served with sweet black soy sauce.
- Chicken Satay $7.95
Marinated and skewered chicken breast with cucumber sauce and peanut sauce.
- Thai Wings $8.95
Crispy chicken wings with sweet chili garlic sauce, served with blue cheese dressing.
- Thai Fish Cake $7.95
Ground fish, red curry paste, long beans, served with fresh cucumber sauce and peanut.
- Crispy Shrimp Roll $7.95
Deep fried shrimp in a spring roll wrapper.
- Crispy Calamari $9.95
Golden fried, battered calamari served with sweet chili.
- Sampler Platter $11.95
2 spring rolls, 2 crab rangoon, 2 shrimp rolls served with sweet chili sauce.
- Thai Spring Rolls $6.95
Crispy little rolls of shredded vegetables, glass noodles and plum dipping sauce.
- Fresh Summer Rolls $6.95
Rice paper rolled around lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.
- Vegetable Dumpling $7.95
Steamed mix veggies in a dumpling shapes.
- Fried Vegetable Dumpling $7.95
Fried mix veggies in a dumpling shapes.
- Tofu Fried $7.95
Fried tofu served with a chili peanut dipping sauce.
- Vegetable Tempura $7.95
Tempura mixed veggies served with sweet chili sauce.
- Samosa $7.95
Potato, onion, and curry spice wrapped in a crispy wonton wrapper.
- Samosa Salad $7.95
Potato, onion, and curry spice wrapped with sweet chili sauce with peanut on top.
- Tom Yum $6.95
Classic Thai style spicy, hot and sour soup scented with lemongrass.
- Tom Kha Soup $6.95
Enriched with coconut cream, galangal, lime, tomato, onion, and mushroom.
- Royale Tom Yum $6.95
Different version of Tom Yum, with a creamier taste.
- Won Ton Soup $6.95
Marinated ground chicken wrapped with wonton skin, in clear broth soup.
- Thai Salad $7.95
Lettuce, tomato, carrot, bean sprout, cucumber, red onion, and tofu with sweet vinegar and peanut sauce.
- Larb Tofu (Chicken or Tofu Larb) Salad $10.95
Chicken or Shredded tofu with red onion, scallion, chili, mint, toasted rice, and lime juice.
- Som Tum Salad $8.95
Green papaya salad pounded with chilies-garlic dressing, peanut, green bean, tomatoes, and lime.
- Beef Salad $10.95
Marinate steak slices served over lettuce, cucumber, onion, tomato, celery with lime vinaigrette.
- Yum Ped $14.95
Crispy boneless roasted duck with ginger, pineapple, green apple, scallion, onion, celery, tomatoes, cashew nut, chili paste, and lime juice.
- Thai Fried Rice $13.95
Authentic Thai fried rice with egg, pea-carrot, onion, tomato, Chinese broccoli, and scallion.
- Basil Fried Rice $13.95
Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.
- Pineapple Fried Rice $13.95
Curry powder, egg, pineapple, cashew nut, pea-carrot, tomato, onion, and scallion.
- Seafood Tom Yum Fried Rice $19.95
Thai herbs Tom Yum favor with egg, seafood, onion, bell pepper, mushroom, tomato, and scallion.
- Crab Meat Fried Rice $19.95
Egg, real crab meat and imitation crab meat, pea-carrot, tomato, onion, and scallion.
- Pad Thai $13.95
Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.
- Thai Chicken Noodle $19.95
Chicken, thai noodle, bean sprouts, green onion, cilantro and garlic.
- Glass Noodles Pad Thai $13.95
Healthy noodles with egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.
- Pad Kee Mao (Drunken Noodles) $13.95
Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.
- Pad See Aew $13.95
Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.
- Pad Woon Sen $13.95
Glass noodles, egg, cabbage, carrot, baby corn, mushroom, celery, bean sprout, and scallion.
- Spicy Udon Kee Mao $15.95
Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.
- Thai Basil Sauce (Kra Prow) $13.95
Thai bird eye chili, onion, bell pepper, carrot, string beans, bamboo shoot, and basil.
- Garlic Sauce Entree $13.95
Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic served over lettuce.
- Ginger Sauce (Khing Sod) $13.95
Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.
- Prik Khing Sauce Entree $13.95
String bean and bell pepper with lime leaves curry paste.
- Sweet & Sour Sauce (Preaw Wan) $13.95
Saut?ed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery, and scallion.
- Cashew Nut Sauce Entree $13.95
Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion.
- Nam Prik Pao Sauce Entree $13.95
Saut?ed with roasted chili paste, onion, bell pepper, and cashew nut.
- Oyster Sauce (Num Man Hoy) $13.95
Saut?ed with broccoli, onion, mushroom, and scallion.
- Pad Pak (Mixed Vegetables) $13.95
Fresh mix vegetables saut?ed with homemade brown sauce.
- Pad Prik Sod (Long Hot Chili) $13.95
Fresh chili, onion, scallion
- Thai Omelet $15.95
Stir fried egg, ground chicken or pork, and scallion.
- Traditional Thai Basil $15.95
The original Thai style with ground chicken or pork topped with a fried egg.
- Chicken Pra Ram $15.95
Saut?ed sliced chicken breast with peanut sauce and steamed broccoli.
- Khao Soy $13.95
Northern Thailand style curry with yellow noodle, pickled mustard, shallot, lime, and topped with crispy noodles.
- Red Curry Entree $13.95
Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.
- Green Curry Entree $13.95
Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.
- Panang Curry Entree $13.95
Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.
- Massaman Curry Entree $13.95
Coconut milk, potatoes, onions, and peanuts.
- Yellow Curry Entree $13.95
Coconut milk, onions, and potatoes.
- Pineapples Curry Entree $13.95
Red curry with pineapples, bell peppers, carrot, and basil.
- Jungle Curry (No Coconut Milk) $13.95
Bamboo shoots, lesser galangal, peppercorns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean, and zucchini.
- Thai Basil Duck $19.95
Boneless crispy roasted duck with onion, bell peppers, mushroom, chili, and basil leaves.
- Three Flavor Duck $19.95
Crispy roasted duck topped with three flavor sauce, bell peppers, onions, and scallions.
- Duck Over Rice $19.95
Roasted duck served over rice topped with Asian greens, pickled ginger-garlic sauce.
- Ginger Duck $19.95
Boneless crispy roasted duck with ginger, mushroom, onion, scallion, and black bean sauce.
- Red Curry Duck $19.95
Boneless crispy roasted duck with pineapple, lychee, cherry tomatoes, bell peppers, and basil.
- Honey Duck $19.95
Crispy roasted duck, carrot, green peas, and cashew nut with homemade honey sauce.
- Lobster Pad Thai $22.95
Famous Thai noodle with lobster, shrimp, egg, ground peanuts, bean curd, scallion, and bean sprouts.
- Salmon Panang Curry $19.95
Pan seared salmon, bell peppers, kaffir lime leaves, string bean and peanut.
- Salmon Pad Phong Karee $19.95
Pan seared salmon with saut?ed bell peppers, onion, scallions, celery, egg, and karee sauce.
- Emerald Salmon $19.95
Pan seared salmon and green peas, carrot, bell peppers, and basil with green curry sauce.
- Teriyaki Salmon $19.95
Grilled salmon served with steamed mixed vegetables.
- Seafood In Love $19.95
Shrimp, squids, mussels, scallion, onion, bell pepper with soy bean chili paste.
- Seafood Pad Phong Karee $19.95
Stir-fried bell peppers, onion, scallions, celery, egg, and curry powder sauce
- Chow Pra Ya (Pad Cha) $19.95
Saut?ed mixed seafood in the spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil.
- Soft Shell Crab Pad Phong Karee $19.95
Two crispy soft shell crab topped with onion, scallion, bell peppers, celery, egg, and karee sauce.
- Red Snapper Basil $23.95
Deep fried red snapper with onion, bell peppers, mushroom, chili, and basil leaves.
- Red Snapper Ginger $23.95
Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.
- Red Snapper Three Flavor $23.95
Crispy red snapper topped with bell peppers, onions, scallions, and three flavor sauce.
- Red Snapper Garlic $23.95
Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic.
Monday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Tuesday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Wednesday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Thursday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Friday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Saturday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Sunday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm |
Monday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Tuesday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Wednesday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Thursday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Friday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Saturday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm | |
Sunday | 11:00 am - 3:00 pm |
5:00 pm - 9:00 pm |
- $5.00 ($15.00 Minimum)