Thai Basil Restaurant

Crispy little rolls of shredded vegetables, glass noodles and plum dipping sauce.

Rice paper rolled around lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.

Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.

Crispy little rolls of shredded vegetables, glass noodles and plum dipping sauce.

Rice paper rolled around lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Steamed mixed veggies in a dumpling shape.

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Stuffed with pork, shrimp, and scallop, served with sweet black soy sauce.

Fried tofu served with a chili peanut dipping sauce.

Tempura mixed veggies served with sweet chili sauce.

Steamed wontons stuffed with chicken, pork, and shrimp served with sweet black soy sauce.

Marinated and skewered chicken breast with cucumber sauce and peanut sauce.

Crispy chicken wings with sweet chili garlic sauce, served with blue cheese dressing.

Ground fish, red curry paste, and long beans, served with fresh cucumber sauce and peanut.

Deep fried shrimp in a spring roll wrapper.

Potato, onion, and curry spice wrapped in a crispy wonton wrapper.

Potato, onion, and curry spice wrapped in a crispy wonton wrapper served on a bed of shredded cabbage, shallot, crushed peanut, and lime juice dressing.

Golden fried, battered calamari served with sweet chili.

Two spring rolls, two crab rangoon, and two shrimp rolls served with sweet chili sauce.

Classic Thai style spicy, hot and sour soup scented with lemongrass.

Enriched with coconut cream, galangal, lime, tomato, onion, and mushroom.

Different version of Tom Yum, with a creamier taste.

Marinated ground chicken wrapped with wonton skin, in clear broth soup.

Sliced green and red apples, grapes, tomatoes, pineapple, and cashew nuts with chili-garlic dressing.

Lettuce, tomato, carrot, bean sprout, cucumber, red onion, and tofu with sweet vinegar and peanut sauce.

Green papaya salad with chilies-garlic dressing, peanut, green bean, tomatoes, and lime.

Shredded chicken with red onion, scallion, chili, mint, toasted rice, and lime juice.

Marinated steak slices served over lettuce, cucumber, onion, tomato, and celery with lime vinaigrette.

Crispy boneless roasted duck with ginger, pineapple, green apple, scallion, onion, celery, tomatoes, cashew nut, chili paste, and lime juice.

Shrimp, squid, and mussels over lettuce, onion, scallion, tomato, celery, chili paste, and lime juice.

Authentic Thai fried rice with egg, peas, carrot, onion, tomato, Chinese broccoli, and scallion.

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.

Curry powder, egg, pineapple, cashew nut, peas, carrot, tomato, onion, and scallion.

Thai herbs Tom Yum favor with egg, seafood, onion, bell pepper, mushroom, tomato, and scallion.

Egg, real crab meat, imitation crab meat, peas, carrot, tomato, onion, and scallion.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.

Healthy noodles with egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.

Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.

Fresh flat noodles, rich black sweet soy sauce flavor, egg, and Chinese broccoli.

Glass noodles, egg, cabbage, carrot, baby corn, mushroom, celery, bean sprout, and scallion.

Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Thai bird eye chili, onion, bell pepper, carrot, string beans, bamboo shoot, and basil.

Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic served over lettuce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.

String bean and bell pepper with lime leaves curry paste.

Sauteed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery, and scallion.

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion.

Sauteed with roasted chili paste, onion, bell pepper, and cashew nut.

Sauteed with broccoli, onion, mushroom, and scallion.

Fresh mixed vegetables sauteed with homemade brown sauce.

Fresh chili, onion, and scallion

Stir fried egg, ground chicken or pork, and scallion.

The original Thai style with ground chicken or pork topped with a fried egg.

Sauteed sliced chicken breast with peanut sauce and steamed broccoli.

Northern Thailand style curry with yellow noodle, pickled mustard, shallot, lime, and topped with crispy noodles.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplant, and basil.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplant, and basil.

Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, onions, and potatoes.

Red curry with pineapples, cashew nuts, bell peppers, carrot, cherry tomatoes, and basil.

No coconut milk. Bamboo shoots, lesser galangal, peppercorns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean, and zucchini.

Boneless crispy roasted duck with onion, bell peppers, mushroom, chili, and basil leaves.

Crispy roasted duck topped with three flavor sauce, bell peppers, onions, and scallions.

Roasted duck served over rice topped with Asian greens, pickled ginger-garlic sauce.

Boneless crispy roasted duck with ginger, mushroom, onion, scallion, and black bean sauce.

Boneless crispy roasted duck with pineapple, lychee, cherry tomatoes, bell peppers, and basil.

Crispy roasted duck, carrot, green peas, and cashew nut with homemade honey sauce.

Famous Thai noodle with lobster, shrimp, egg, ground peanuts, bean curd, scallion, and bean sprouts.

Pan seared tuna steak, bell peppers, avocado, kaffir lime leaves, string bean, and peanut.

Pan seared tuna steak with sauteed bell peppers, onion, scallions, celery, egg, and keree sauce.

Pan seared salmon with green peas, carrot, avocado, bell peppers, and basil with green curry sauce.

Grilled salmon served with steamed mixed vegetables.

Shrimp, scallops, squids, mussels, scallion, onion, and bell pepper with soy bean chili paste.

Stir-fried bell peppers, onion, scallions, celery, egg, and curry powder sauce

Sauteed mixed seafood in spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil.

Two crispy soft shell crab topped with onion, scallion, bell peppers, celery, egg, and karee sauce.

Deep fried red snapper with onion, bell peppers, mushroom, chili, and basil leaves.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.

Crispy red snapper topped with bell peppers, onions, scallions, and three flavor sauce.

Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic.

Coke, Diet Coke, sprite, ginger ale, and root ber